Food & Beverage

For generations the "Gasthof zum Hahnenwirt" has stood for a cozy atmosphere, traditional sociability and excellent cuisine with regional delicacies, the "Schmankerln" from the region Upper Palatinate.
Our kitchen team will be delighted to serve refined delights from this region and all over the world, international specialities, freshly tapped beer or noble wines.
Attentive service and comfortable guestrooms make your stay at our house a pleasant experience. 


Selection of the menu:

 

Starters:

Traditional bavarian liver dumpling soup (Leberknödelsuppe ()

Smoked salmon with potato pancake served with fresch horseradish

 

Main dishes:

beef filet steak with herb-flavoured butter, crispy grated potatoes and plate of mixed fresh salad

baked Cutlet with fried potatoes and plate of mixed fresh salad

Spare Ribs with bavarian potato salad and Ajvar Dip

Escalope of veal with plate of mixed fresh salad and bavarian potato salad

Pair of "Oberpfälzer Bratwürste" with Sauerkraut, served with fresh farmers bread

Variety of snacks and traditional wholesome meals

Fish dishes - varies on the seasonal quality of the ingredients

 

Desserts:

Baked Apple Rings served with cinnamon ice-cream and whipped cream

Vanilla icecream served with hot raspberries and whipped cream

Walnut sundae with whipped cream

 

 

 

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